Zero intake of fresh water in sugar industry
Published by Dalip Kumar Chhatwal, Assistant GM Saraswati Sugar Mills Ltd. (Retired) in Technology
Attached note to describe to achieve Zero intake of fresh water in sugar.
May be NMCG could look into the case study.
Tags
Category: Technology
- Zero Discharge
- Sugar Cane Crops
- Waste Management
1 Comment
Very interesting approach. The use or re-use of condensate is perfect. But the production of condensate will need a lot of energy. Is it not better to replace evaporation/condensation by other technologies as membrane destillation? (Ludo Diels - VITO-Belgium)
Published by ludo Diels
1 Comment
Highly expensive process.
Published by Dalip Kumar Chhatwal, Assistant GM Saraswati Sugar Mills Ltd. (Retired)