Zero intake of fresh water in sugar industry
Published on by Dalip Kumar Chhatwal, Assistant GM Saraswati Sugar Mills Ltd. (Retired) in Technology
Attached note to describe to achieve Zero intake of fresh water in sugar.
May be NMCG could look into the case study.
Media
Taxonomy
- Zero Discharge
- Sugar Cane Crops
- Waste Management
1 Comment
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Very interesting approach. The use or re-use of condensate is perfect. But the production of condensate will need a lot of energy. Is it not better to replace evaporation/condensation by other technologies as membrane destillation? (Ludo Diels - VITO-Belgium)
1 Comment reply
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Highly expensive process.
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